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03/13/2005: "Working all night"
There's nothing like working third shift to make one appreciate the value of the caffeine in coffee. Not that I drink any more coffee now than I did before: the coffee at the hotel where I work is abysmal. But no one else notices. The story of my life: I find a given fact deplorable but no one else knows about it. Well, at least I'm just talking about the quality of your average caffeinated beverage and not about something important.
